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Absinthe Cocktail: La Folie Verte

Rezepte mit Absinth

Absinth Cocktail Rezept Abtshof Magdeburg

Ingredients:

  • 3cl absinthe 66
  • 2cl Giffard Fleur de Sureau Sauvage
  • 1.5 cl Giffard cucumber syrup
  • 1.5cl fresh lemon syrup
  • 8 mint leaves
  • 1 lemon zest

Preparation:

Muddle the mint leaves with the lemon juice, then add the remaining ingredients (except for the lemon zest), shake everything together and double strain into the cocktail bowl.

Set:

Lemon zest and a small sprig of mint

Cocktail creation:

Jeremias Walter | barkeeper 

Öschberghof | Donaueschingen

Image by Andreas Muck

-> Here you can find our absinthe products

 



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